Since 2005, STF has been receiving reviews like these from clients all over Middle Tennessee. From small, informal gatherings to large social celebrations, STF provides unique menus and event plans to fit your style and budget.
EVO is a food company specializing in small-batch made salsas, sauces, marinades, and vinaigrettes. It is the dream of Chef Eleni Vavouris coming to fruition and it all began with the Original Famous Salsa.
If you search for breweries in Middle Tennessee, you will get a listing of over 15-20 to choose from in the area. We have started a list, a “Middle Tennessee Trail of Ale” if you will, to give you a jumping point to drink your way through Middle Tennessee breweries.
Big flavors and creativity — for Chefs Eleni Vavouris and Joelle Upton, it’s all about balance, in both the kitchen and in life. In 2000, on their journey into the culinary industry, they met at Opryland Hotel’s Culinary Apprenticeship program.
Mikey Corona and Brian Riggenbach are the power couple behind one of the Gulch’s hottest restaurants, The Mockingbird, and a partner in Chaatable, a new Indian concept helmed by celebrity chef Maneet Chauhan (of Chauhan Ale & Masala House).
Respect The Plate (RTP) owners Chef Tiffany Anderson and Chef Elon Washington are bringing yummy vegan fare with a twist to Nashville. They refer to themselves as a dynamic duo....and what a duo they are!
With holiday soirees just around the corner, it is important that the right wines are chosen to accompany your meal. While white wines tend to be popular during the summer months, the reds take center stage in the winter.