Since 2005, STF has been receiving reviews like these from clients all over Middle Tennessee. From small, informal gatherings to large social celebrations, STF provides unique menus and event plans to fit your style and budget.
EVO is a food company specializing in small-batch made salsas, sauces, marinades, and vinaigrettes. It is the dream of Chef Eleni Vavouris coming to fruition and it all began with the Original Famous Salsa.
If you search for breweries in Middle Tennessee, you will get a listing of over 15-20 to choose from in the area. We have started a list, a “Middle Tennessee Trail of Ale” if you will, to give you a jumping point to drink your way through Middle Tennessee breweries.
Big flavors and creativity — for Chefs Eleni Vavouris and Joelle Upton, it’s all about balance, in both the kitchen and in life. In 2000, on their journey into the culinary industry, they met at Opryland Hotel’s Culinary Apprenticeship program.
Use the code LGBTQFOCUS for 15% off your first order! Executive Chef Megan Hendrix takes pride in her prepared meals to be as easy as 1, 2, &3; hence, the name &3 Foods. She also takes pride in being an ally for the LGBT+ community and wants you to take pride in what you eat.
Antoni Porowski, the Emmy Award-winning food and wine guru of “Queer Eye,” brings his multi-city book tour, in partnership with Williams-Sonoma to celebrate the Sept. 9 release of his debut cookbook, “Antoni in the Kitchen” (Houghton Mifflin Harcourt), to TPAC’s Polk Theater Sept. 13.
With holiday soirees just around the corner, it is important that the right wines are chosen to accompany your meal. While white wines tend to be popular during the summer months, the reds take center stage in the winter.